In spring, we are done with heavy stews and rich winter foods, but the new crops are not yet in. … More
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Field Notes: Mid-April
When spring begins, I don’t want to be anywhere else but home. Recently I’ve been traveling—little trips, nothing exotic, mostly … More
Jostaberry Pâte
Isn’t funny how we, as humans, gravitate to certain things? Why do we have different likes and dislikes? I’ve always … More
Field Notes: Early April
I saw the first crocus out front! And also some ramps I planted last year poking out, so happy in … More
Date Coconut Muffins
I’ve been traveling around a bit, which is always a shock to my system. As you can guess, I’m a … More
Field Notes: End of March
Yesterday was bright and sunny after four days of rain, and it felt blissful. It’s raining again today, and though … More
Puffed Grain Granola
I’ve been noticing lots of talented cooks I know using puffed grains in their granola or as toppings. I love … More
Field Notes: Maple Trees
Monday was the vernal equinox, and though we had a lovely day on Tuesday, the past few days have been … More
Goose Egg Pasta
Did you know it’s egg season? That idea always cracks me up. (Ouch, bad joke, but it’s true!) Anyway, the … More
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