Warm Fennel Salad

In spring, we are done with heavy stews and rich winter foods, but the new crops are not yet in. … More

Field Notes: Mid-April

When spring begins, I don’t want to be anywhere else but home. Recently I’ve been traveling—little trips, nothing exotic, mostly … More

Jostaberry Pâte

Isn’t funny how we, as humans, gravitate to certain things? Why do we have different likes and dislikes? I’ve always … More

Date Coconut Muffins

I’ve been traveling around a bit, which is always a shock to my system. As you can guess, I’m a … More

Puffed Grain Granola

I’ve been noticing lots of talented cooks I know using puffed grains in their granola or as toppings. I love … More

Goose Egg Pasta

Did you know it’s egg season? That idea always cracks me up. (Ouch, bad joke, but it’s true!) Anyway, the … More