On January 1, 2019, I challenged myself not only to walk every day but to write about it. As an avid and long-time proponent of the benefits of walking and journaling, it only made sense for me to combine the two. I try to share a weekly journal entry here. I also post regularly on Instagram @juliasforza. I used to post mostly about food, but I have begun to focus more on walking recently. I still love cooking and talking about it! I talk about it in IG stories, mainly.
Long ago, I wrote the canning-centric What Julia Ate. I started the jam company Half-Pint Preserves in 2011, using local Hudson Valley fruit, organic sugar and no commercial pectin. Half-Pint won the Good Food Awards two years in a row, in 2012 and 2013.
Some nice articles:
I love hearing from people! Write me at julia.c.sforza at gmail dot com