Some things about me:
I am quite busy on Instagram @juliasforza.
Check out my first blog, the canning-centric What Julia Ate.
I started the jam company Half-Pint Preserves in 2011, which is currently on hiatus. Half-Pint’s jams are cooked in small batches, using local Hudson Valley fruit, organic sugar and no commercial pectin. Half-Pint won the Good Food Awards two years in a row for Strawberry Rhubarb Rose Petal Jam, 2012 and Apple Plum Star Anise Jelly, 2013.
I also consult, devise recipes and make jam for other local companies.
Some nice articles:
halfpintpreserves AT gmail DOT com