Jam-making demo, July 13, Rhinebeck Farmers Market


This post is sadly a little late, and a little shorter than I hoped due to some internet bamboozling this week. That, and I’m adjusting to returning to full-time momming now that the school year is over. But here it is: tomorrow at noon, I will be at the Rhinebeck Farmers Market making some black currant jam. Come see how easy it is to make jam, chat about preserving & canning, buy some local fruits and vegetables, and enjoy my favorite market!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s