This post is sadly a little late, and a little shorter than I hoped due to some internet bamboozling this week. That, and I’m adjusting to returning to full-time momming now that the school year is over. But here it is: tomorrow at noon, I will be at the Rhinebeck Farmers Market making some black currant jam. Come see how easy it is to make jam, chat about preserving & canning, buy some local fruits and vegetables, and enjoy my favorite market!
How did the jam-making event go?
Oh, it was great Jayme, thank you for asking!! This is my third year doing it–it’s super mellow and lots of fun!